Mimosa

Mimosa

  • Meng gelijke delen gekoelde witte wijn zoals Pino Grigio en sinaasappelsap.
  • Injecteer CO2 gas in het carbonaat. Schud of draai de fles om
    beter te mengen. Laat 5 seconden staan en laat dan de druk ontsnappen met langzame en snelle bediening.
  • Giet langzaam in de champagneglas

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