Mimosa

Jim McElroy
  • Mélangez à parts égales du vin blanc réfrigéré comme le Pino Grigio et du jus d'orange.
  • Injecter du gaz CO2 dans le carbonate. Secouez ou agitez la bouteille pour
    mieux les mélanger. Laissez reposer 5 secondes, puis relâchez la pression avec des contrôles lents et rapides.
  • Verser lentement dans la flûte à champagne
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