Mimosa

Jim McElroy
  • Mescolare parti uguali di vino bianco refrigerato, come il Pino Grigio, e succo d'arancia.
  • Iniettare il gas CO2 nella carbonatazione. Agitare o far ruotare la bottiglia per
    mescolarli meglio. Lasciare agire per 5 secondi e poi rilasciare la pressione con controlli lenti e veloci.
  • Versare lentamente nel flute da champagne
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