Mimosa

Jim McElroy
  • Mezcle partes iguales de vino blanco frío, como Pino Grigio, y zumo de naranja.
  • Inyecte gas CO2 para carbonatar. Agite o gire la botella para
    mezclarlos mejor. Dejar 5 segundos y luego liberar la presión con controles lentos y rápidos.
  • Verter lentamente en la copa de champán
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